I did stick with russett potatoes, though I usually prefer other kinds. See it here: http://www.amytriedit.com/2010/10/grilled-root-beer-can-chicken.html. Mix well. It’s truly an entire meal in a single skillet! I used the microwave short-cut and was a bit concerned when the potatoes came out a bit wrinkly. A baked potato is a given, but throwing together this quick, completely improper creamed spinach makes the meal feel finished. Add a portion of spinach to each potato, and top with a little of the reserved goat cheese. What made this a standout for me, however, was the addition of spinach. Can I make them ahead of time? You saved Spinach-Stuffed Baked Potatoes to your. Added additional color to the plate and made the potatoes more of a starch / veggie hybrid. Add sour cream, nutmeg, salt, and pepper. It was easy and my whole family loved it--even my picky toddler. Return the potatoes to the oven and bake for 5 to 7 minutes, or until the cheese … Sprinkle with remaining cheddar cheese. Garnish with green onions, if desired. To flavor, we add garlic (and lots of it! Heat and stir about 2 minutes. While potato skins bake, combine spinach, cream cheese, salt and pepper in a medium bowl until well-blended. sooo good. Offers may be subject to change without notice. JIM BATHIE. Next time I'll go with a little broccoli. Highly recommended! You can easily keep these ingredients on hand for when visitors drop by and need a snack! Nutrition data for this recipe includes the full amount of potato. Your daily values may be higher or lower depending on your calorie needs. Line a baking sheet with aluminum foil. Drain any cooking liquid from the skillet. Rub lightly with oil. Super easy, and very delicious. Perfect side dish for date night dinner, or lunch. Prick potatoes several times with a fork. I've been making this recipe for years and it is always a crowd pleaser. Microwave at HIGH 16 minutes or until done, turning and rearranging potatoes after 8 minutes. Spoon into potato shells; return to baking pan. I also like to sub roasted broccoli. Rub potatoes with olive oil to coat; sprinkle with sea salt. https://momtomomnutrition.com/food-and-recipes/mashed-potato-cakes In a 2-quart microwave-safe dish, combine potatoes and water. Meanwhile, squeeze spinach to remove excess moisture. Saute in butter for 5 minutes. Add turkey bacon; mix to combine. super yummy! Other vegetables such as zucchini or garlic, can be used, as well as other spices. Keep warm. 349 calories; calories from fat 26%; fat 10g; saturated fat 5.8g; mono fat 1.8g; poly fat 0.4g; protein 17.5g; carbohydrates 49g; fiber 4.7g; cholesterol 34mg; iron 3.5mg; sodium 501mg; calcium 414mg. These were very good. Delicious as most twice baked potatoes are. I freeze them, they come out a little soggy but still tasty. Bake 20-25 minutes or until heated through and cheese is melted. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 to 60 minutes. Don't skimp on the onion or cheese. Place potato halves back onto the aluminum foil-lined baking sheet. Bake in the oven until the filling is hot and lightly browned, around 20 to 25 minutes. Pierce potatoes with a fork, and bake at 400° for 1 hour and 15 minutes or until tender. You can also sprinkle cheese on top of the potatoes after stuffing with the spinach mixture, before baking. Place onto the prepared baking sheet. Spoon creamy spinach casserole into prepared baking pan. Peel and cook potatoes (slice 1/2-3/4 inch thick and boil for about 15 minutes) and put through ricer. Credit: https://www.tasteofhome.com/recipes/potato-and-spinach-casserole From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Transfer to the … Excellent. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Season with salt and pepper. DIRECTIONS Preheat oven to 400 degrees Fahrenheit. Add in cream of mushroom soup, garlic, pepper and salt and combine well, until cream cheese is incorporated in the mixture. leftovers heated well for lunch the next day. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. or maybe some ranch dip mix to give it a unique flavor. Put the empty potato skins on a baking sheet. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. © Copyright 2021 Meredith Corporation. MyRecipes may receive compensation for some links to products and services on this website. Like it toned down the cheese flavor. The one with spinach just didn't taste as good. Preheat the oven to 400 degrees F (200 degrees C). Add comma separated list of ingredients to include in recipe. Bake until the potatoes and filling are hot, and the cheese is melted, 10 to 15 minutes. Fold 1 cup french fried onions into the spinach mixture. Very good! Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. Yum! I made 1 with the spinach and 2 without. Microwave, ... bacon. Allrecipes is part of the Meredith Food Group. Use what you like the best. All 3 teens liked it! Let potatoes rest 5 minutes. Info. The one's without the spinach got wolfed down. Next time I will leave out the onions. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. These were Loved by my family thanks for such a great idea. Add the inside of the potato to the sour cream mix. However, after restuffing and baking them, you would never know the difference. You'll be much happier. Add the butter, milk and seasoning and mash until smooth. Made these as a side to Christmas dinner. What a fun way to shake up potatoes as a side dish. Spoon equal portions of the potato-cheese mixture back into each potato, pressing it against the sides to make a cavity for the spinach down the center. The actual amount of potato consumed will vary. I'm keeping this one in rotation at my dinner table. For crispy skin, brush baked potatoes with butter or oil and pop under the broiler for 1 to 2 minutes. … Add tomatoes and mushrooms; cook until vegetables begin to soften, about 3 minutes. 5 Roma tomatoes, diced, or more to taste, 1 (6 ounce) bag fresh spinach, large stems removed, 6 leaves fresh basil, chopped, or more to taste. Line a baking sheet with foil and place the scrubbed sweet potatoes on it. This is going to be added to my x-mas menu this year. 3 large baking potatoes (about 12 ounces each), ½ cup tub-style light cream cheese (about 4 ounces), 1 ¾ cups (7 ounces) shredded reduced-fat sharp cheddar cheese, divided, 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry. Everybody understands the stuggle of getting dinner on the table after a long day. Makes 8 servings. I just put the cream cheese into the bowl and scooped the hot potato onto it to melt, then added everything else and stirred it up. Nutrition 245 calories; protein 14.3g; carbohydrates 23.7g; fat 10.6g; cholesterol 32.9mg; sodium 423.4mg. Cheesy Spinach Twice Baked Potatoes Recipe for Two are full of creamy cheesy goodness and packed with delicious garlic and baby spinach. Allow potatoes to cool slightly, about 10 minutes. It really helped cut down on the cooking time. Stir through the spinach leaves then transfer the mash to an oven proof dish and spread to the edges. Scoop out some of the cooked potato, reserving it for another use. They add wonderful flavor! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Love it! Nutrient information is not available for all ingredients. Don;t be afraid of the spinach though. Add salt, pepper, yogurt or sour cream, … Also, don;t bother with wisking the milk into the cream cheese. While the potatoes are baking, heat oil in a skillet over medium heat. Add comma separated list of ingredients to exclude from recipe. Season liberally with salt and pepper and top with half of the spinach and 1/2 cup of cheese. Ingredients 1 tablespoon olive oil 1 medium onion, diced 5 Roma tomatoes, diced, or more to taste 1 ½ cups diced mushrooms 1 (6 ounce) bag fresh spinach, large stems removed 6 leaves fresh basil, chopped, or more to taste salt and ground black pepper to taste … Stir together. 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